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Rhino Sugar.Sp. z o.o.

Product

We serve the world wide consumption and industrial markets.

Furthermore, the Company plans to deliver more specialized type of sugar product in the near future.

Sales and marketing

Rhino Sugar Corp. enjoys considerable market share through authorized agents in the following markets:

We have established supply contracts with international customers in the Middle East and Africa. These contracts are supported through our international quality certifications.

Quality control

Rhino Sugar Corp. with the cooperation of the sugar refinaries maintains a state of the art laboratory staffed with qualified, experienced team to ensure the quality and safety of its products, from production to final product. To ensure the quality of final product and input materials the following analyses are carried out according to ICUMSA (International Commission of Uniform Methods of Sugar Analysis):

1 - Polarization

This test is used to determine the content of pure sucrose in received, processed and produced sugar.

2 - Moisture

The moisture test is one of the most important for white refined sugar to ensure the safety of the product.

3 - Conductivity ash

Conductivity ash has individual significance during different manufacturing stages and in final product. It is a quick method to know the ionic (undissolved) impurities in sugar solution.

4 – Colour

This test is used to determine the colour of received, processed and produced sugar to ensure the quality of our refined sugar. To perform this measurement we use UV/Vis photometer device accompanied with ICUMSA standard test method.

5 - Turbidity

Turbidity is the cloudiness or haziness of a fluid caused by individual particles (suspended solids) that are generally invisible to the naked eye, similar to smoke in air. The measurement of turbidity is a key test for many food and beverage industries like sugar.

6 - Invert Sugar

Invert sugar is mixture of glucose and fructose formed by splitting sucrose into its two components.

Microbiological laboratory:

This laboratory is used to control our product and process water by detecting any presence of bacteria that may cause potential harm.
All Sugar Refinaries in Brazil keep control over all steps of the process starting with receiving the raw sugar to refined sugar packaging by using international standards for microbiological limits.

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